Kung Fu Café
Since 2011

Recession Proof Body Workshop | Peanut Butter Energy Bars (Vegan)



Well, a couple of weeks ago, Recession Proof Body visited us lot at CFP to give a workshop all about street workout and calisthenics.


The image above is of Lee, Ranjit, and Sai (from left to right), and I nabbed some of these images from their Facebook page (the others are either from my phone or from Claire Summers!).

Lee and Ranjit took the course that day, and of course, the first thing we all notice about them is the size of their arms. I knew what sort of movements we’d be going over today, and I had only ever seen people perform them on YouTube before, and so I feel that that standard of skill in calisthenics wasn’t actually real; I couldn’t wait to see them being performed before my own very eyes!

I do believe, as well, that these guys are being featured in every issue of Muscle and Fitness magazine for 6 months showcasing their various abilities and progressions to achieve their skills.

There were around 20 people in this workshop, and the workshop itself involved learning about some movements and their progressions, and trying them out ourselves, as well as watching some amazing demonstrations! The movements we covered were:
• Push up variations
• One arm push ups
• Pull ups
• One arm pull up
• Ring muscle ups
• Bar muscle ups
• Front lever
• Back lever
• And various progressions!

The picture above is Ranjit just before completing a strict one arm pull up, and Lee doing a strict ring muscle up with an extra 20kg plate!

The emphasis with street workout is that everything is strict! Most people have this idea that in Crossfit we ‘kip’ everything. Kipping is great to keep the intensity in workouts, but we do train a lot of strict stuff in Crossfit, too! I love it! I feel so bad-ass when I rep out strict pull ups and dips. Yeah buddy. I just find the gym memes on Facebook really hilarious! For example, take the one I found here:


The last time I checked, Rich Froning, Jason Khalipa, Dan Bailey, etc., sorta looked like the guy in that meme, am I right? Anyway, going a little off topic now! Back to the movements…

The great thing about these sorts of workshops, is that people discover their hidden skills; some people were pleasantly surprised with how strong they were! But of course, no one is going to be able to replicate the skill that these guys have, but they do give very useful progressions that people can follow, and how they achieved their ability. It’s a great reminder that we’re only human, yet with hard work and dedication, we can indeed achieve superhuman abilities. I will definitely be incorporating these things into my workouts, because I had no idea how to go about keeping strength training interesting and displaying strength in so many different ways.


Personally, the things I’m quite good at are the basic strict movements, such as pull ups, dips, and push ups. But I need to work with my front lever (I couldn’t get my abs to engage… just my arm pits!), and my explosive strength!

A lot of these moves are incredibly creative. We saw Ranjit perform strict bar muscle ups, which involves incredibly explosive strength, and then he showed us the sort of things they would do “for fun” or at comps, such as a cross grip bar muscle up, or a bar muscle up where you start with your hands with a chin up grip, and end with a pull up grip!

These displays of skills and strength were incredibly beautiful to watch, and these kinds of things are what I like to fill my weekends and spare time with. Some people don’t understand, but fitness is its own reward. I’m always working towards achieving various goals in a wide range of disciplines (currently it’s my PhD, Spanish, and Crossfit – all of which encompass many goals), and so I don’t understand why there’s so much hate in the world. Instead of hating another group of people or directing your energy towards destruction, why not create a better world for yourself, and others, by inspiring others and pushing yourself beyond your limits? I genuinely believe that if more people strived towards goals, there would be less hate.


So, yes, if you’re looking for motivation or even just a show, these are your guys! I was so buzzed the week after (and even now just thinking about the workshop) that I had such a brilliant week after, just because I was feeling so inspired after talking to these guys and being coached by them! I had rejuvenated energy, and more guidance for my own strength goals after just a one-day workshop, and so if they come back to the South West again, I’d love to see them in action again! Hopefully by them, I would have hit some of my own strength goals. 🙂



I’m definitely incorporating these progressions into my own training. I remember at the beginning of the workshop, Lee said that they don’t squat too much because they don’t want their legs too big for things like front levers, etc.! I still can’t tell if he was being serious or joking playfully :-/ Ranjit mentioned that if you did want to develop leg strength, pistols don’t really do anything for you, unless they’re weighted, and I agree, from personal experience! He also said that he runs and squats, but he focuses mostly on street workout now.



After being inspired by the amazing Recession Proof Body group, I thought I’d write up this recipe for peanut butter energy bars, because if you’re going to be doing their routines, you’re going to need a lot of energy! These bars are great to take into work or competitions, as they’re easy to wrap up or pop into lunch boxes.

If you store these in the fridge, I’m sure they’ll keep longer, but the texture changes as I suppose the peanut butter solidifies. I prefer these when they’re room temperature, if not warm!

Also, I LOVE these when they’ve come straight out of the oven, covered in the melted chocolate, popped into a bowl, and smothered with double cream… it is absolutely the BEST comfort dessert!



Not only does this recipe make for some amazing bars, but it’s a clever way to sneak in more fruit! Especially bananas; they can improve insulin sensitivity and provide an abundance of minerals to treat your DOMS… so these really are a great workout snack! Check out Well-Being Secrets to learn more benefits of eating bananas and the best ways to keep and store them, as well as for a few more banana recipes. 🙂

Peanut Butter Energy Bars
Adapted from: All Recipes, Peanut Butter Girl, and Hugh Fearnley-Whittingstall
Enough for a 20 x 20 cm mould

Ingredients
Base:
• 4 x bananas
• 2 cups peanut butter
• 2 cups oats

Fillings:
• 2 tbsp chia seeds
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 1 ½ tsp vanilla extract
• ½ cup seeds
• ¾ cup whole almonds (cashews, walnuts, etc.)
• ¼ cup whole pistachios, shelled (macadamia nuts, pecans, etc.)
• A handful of toasted coconut
• ¼ cup goji berries (cranberries or other dried fruits)
• ¼ cup cacao nibs
• ⅓ cup honey (optional)

Topping:
• 200g dark chocolate
• 3 tbsp coconut oil
• Pinch of desiccated coconut, cacao nibs, or flaked almonds, to decorate

Preparation
Preheat the oven to 175°C.

Mash the bananas with a fork in a large bowl. You may wish to gently melt the peanut butter over the hob in order to make it mix more easily. Add the oats and mashed bananas into the peanut butter, mix well, and then transfer back to the bowl.

Add the rest of the ingredients (the above ingredients are what I added, but I didn’t use honey. Feel free to add in whatever you want!) and mix well, before transferring to a baking dish lined with non-stick baking parchment (I used a silicon mould, so it was non-stick anyway!). Bake for 20 minutes.

Break the chocolate up into small pieces and place in a saucepan with the coconut oil. Melt over a very low heat whilst stirring to combine. Pour over the top of the bars, and leave to set. When partially set, I sprinkled the top with cacao nibs and desiccated coconut. Flaked almonds would also work well, too!

Store in an air-tight container in the fridge. I prefer to eat them when they’re room temperature, though!

First made: 19.07.2014

Tribal Clash 2014 | Rich Chocolate and Peanut Butter Fudge (Vegan)



Well, I have an announcement… this is my first post using a Mac! *Sorry that the announcement was pretty lame…* But I’ve managed to get the hang of a Mac preeeeetty quickly already! 🙂

At the moment I’m still preferring Windows… but I don’t know if that’s because I’m still getting used to the Mac’s shortcuts. Although, there are some things I do prefer about Microsoft (such as their Office package), I do love the speed of the Mac and some of their functions. But I quite like being up-to-date with some of the leading brands… I’m usually quite slow with this sort of stuff, as it was just last year I got a smartphone (which is Android!), but I’m going to try and make more of an effort to stay in the know! 🙂

Oh, and did I mention how lightweight my little MacBook Air is compared to my previous laptop (which was 4.5 years old and still functioning as well as it was on the first day I received it!), and combined with its battery life (my old laptop has about a 40-minute battery life) will definitely make travelling to Manchester and back a little nicer, knowing that I can do some work or reply to emails whilst waiting int he airport and actually at the conference. I’m rather nervous, as I’ll be presenting at Particulate Systems Analysis 2014, and also a poster presentation at 12th UK Particle Technology Forum 2014. Next week my colleagues are going to listen to me and I’m actually quite nervous for that! I hope it goes well. 🙂

Anyway, this post was done rather hastily because quite a few people have PMed me on Facebook asking for the recipe to this fudge; out of all of the food photos I posted, I didn’t think this one would get quite so much attention, but it did! So I decided to put together a quick blog post; besides, it’s about time I updated!



I’d love to write about some of the recent trips I’ve been lucky enough to have this summer to Paris, Santiago de Compostela, and Provence, but that’ll have to wait until I have more time to go through all of my photos and reminiscence fondly about these experiences, unfortunately. However, I will speak of this year’s Tribal Clash (here’s a link to last year’s event!); it happened just last weekend, and the weather for it was once again beautiful! It was one of the best events of the year for me, and I had such an awesome team (same bunch that I competed with last year!). I actually had post-holiday blues after the event! Thanks to Claire and Natalie for the lovely photos! 🙂



Because this was Luke’s last competition before leaving for a whole year to work in Australia, we all decided that we’d just have a blast! After the first day (3 events), we were 12th out of 144 teams! The following day saw 2 events, and we dropped a whopping number of places and sat in 27th, which still isn’t too bad. It highlighted to me that I’m better than I thought at certain things, and know myself quite well (I didn’t ache whatsoever after the day, but I think that’s because I knew when to rest and when not to… or just my teammates did all the work for me, so they were effectively working as a team of 3!).



The WODs were super varied and we all had a go at proper Atlas stones! The girls had stones weighing 20, 35, 45 and 65kg, and we could choose which one to do. The jump from 45 to 65kg is massive, especially without adequate warm up, and one girl tackle the 65kg stone once… and then Samantha did 65kg for many, many reps! I was so proud of her. 🙂 I think that she realised then that she’s capable of far more than she thinks she is, too! And of course, Sam (who was also on Samantha’s team) doing his 95kg Atlas ball multiple times was amazing to watch! Their team did very well in that event, as Rachel and Doug were lifting both fast and heavy!



And as fun as the Atlas stones were, my shoulder certainly didn’t agree! Although it just felt like a little bruise and didn’t hurt at all, the colouring was quite impressive!



But it gave me some rejuvenated motivation for competing next year and believing in myself a little more. It’s great to have goals and feel completely inspired by other people’s commitment to them as well. And just being with good company from CFP in a beautiful and natural environment will always make for a perfect weekend, anyway! There has been talk about Luke, Simon, Kim and myself competing again next year, and hopefully we will get to! 🙂



Anyway, onto the dessert! I absolutely love this fudge because it’s so simple to make! Definitely keep this fudge in the freezer and get it out whenever you want to eat it; even if you eat it straight from the freezer, it tastes absolutely lovely when it melts in your mouth. And the sea salt and cacao nibs really make for a nice aftertaste. Tim and I love this with fresh fruit and double cream as a dessert.



Oh, and while we’re talking about fudge, my teammate recommended this almond butter, and I had to try it because it sounded like it’d taste amazing, and it didn’t let me down whatsoever! It tastes rich and smooth; just like fudge itself, and also has the consistency of fudge as well, so thought that it’d be appropriate to speak about it here.


With goji berries and walnuts, and with cashews:

Rich Chocolate and Peanut Butter Fudge
Adapted from: Apple of My Eye and The Wimpy Vegetarian
Enough for a 19 x 13 cm dish

Ingredients
• 1 cup coconut oil
• 1 cup peanut butter (or any other nut butter)
• ½ cup cocoa powder
• ¼ cup honey
• Dried fruits and walnuts (optional)
• 1 tsp vanilla extract
• Pinch of coarse sea salt
• Sprinkling of cacao nibs

Preparation
Melt the coconut oil, peanut butter, and cocoa powder over a bain marie. Remove from the heat and stir in the vanilla. Pour into a baking dish (lined with parchment paper). Pop into the freezer for 10 minutes, and then sprinkle with salt and cacao nibs. Pop back into the freezer for storage.

Take out anywhere between approximately 10-30 minutes before you want cut it and enjoy it. 🙂

Divided We Fall 2014 | Mum’s Pecan Pie

According to the recipe in this cookbook, this pecan pie is “a classic American version of our own old-fashioned treacle tart.” It was a lovely surprise! The weather this past week has been absolutely spectacular and this weekend my brother and I have escaped to our country manor (a.k.a. our parent’s house) for some great company and good grub. 😀

We went for a a lovely walk around the last castle built in England: Castle Drogo, built in 1911. The weather was a lot more overcast than in Plymouth (which makes a change!), and unfortunately I forgot my DSLR. The hot chocolates were really good; not sweet at all! And sitting outside in the beautifully well kept gardens was lovely for the soul. Next time we go we’ll take a picnic and my camera, as the valley and rolling hills were absolutely stunning, especially when bathed in sunlight. The only downside to the beautiful weather was that my hayfever played up a bit this weekend. But no matter; it’s still beautiful around here and as the days go by the more I’m pleased that I decided to do my undergraduate and PhD here, in the South West of England; close to my beloved family <3 . Last weekend, we (team Chocolate Thunder) went and competed at the Divided We Fall games to compete with 99 other teams. Some of the photos on this page are from RX’d Photography. Another person from out box went up to volunteer as a helper for the weekend, and he was awesome! Such a supportive teammate 🙂 I learnt a lot during this weekend. I learnt a lot from this weekend.


WOD 1 felt pretty good; it was definitely nerve wracking, but at the same time I also felt as ease, because we already did this one before (it was one of the qualifying WODs; hence why it was called “repeat”) I knew that we just had to do it again! The last 100 wall balls between Samantha and I sucked; I just wanted to take a break for a few seconds but knew I couldn’t! We did better than I thought we would: we came 26th for this WOD! Although still way off of the times of the top teams (they did it in 22 minutes or something like that!).

REPEAT
For Time 600 Wallball 20/14LB
EMOM 30 DU

NOTES
All 4 athletes will complete this workout.
2 Male athletes start:
300 Wallball 20LB
EMOM 30 DU
Once the male athletes complete 300 Wallball the female athletes begin immediately the clock does not stop or reset.

2 Female athletes continue:

300 Wallball 14LB
EMOM 30 DU
One athlete working at a time partition reps for Wallball and DU as needed
The Wallball cannot be continued until all 30 DU reps have been completed. If the DU are not completed when the next minute begins another 30 DU are added. Athletes may have the skipping rope in their hands but cannot begin until the start of each minute.
STANDARDS

Wallball: The wallball shot, the medicine ball must be taken from the bottom of a squat, hip crease below knee, and thrown to hit the target. If the ball hits low or does not hit the target, it is a no rep. If the ball is not caught between reps, it must come to a full stop on the ground. Catching the ball bouncing off the floor is not permitted. Athletes can switch after the ball has hit the target while the ball is in the air provided the standards mentioned are achieved.
Double Unders This is a standard double-under in which the rope passes twice for each jump. Only successful jumps are counted, not just attempts.


WOD 14.1: Repeat

Samantha and Luke did WOD 2; and they did really well 🙂 What more can I say? 😀

UNBROKEN
In a 9 Min Window
Establish an Unbroken GTOH
9 – 6 – 3 rep max

NOTES

2 athletes are needed – 1 Male 1 Female
In minute 0-3
9 Rep Max Unbroken GTOH.
In minute 3-6
6 Rep Max Unbroken GTOH.
In minute 6-9
3 Rep Max Unbroken GTOH.

1 athlete lifts at a time. The remaining team mate can help load / deload when not lifting. The athlete must call out the load to the judge before attempting the lift and collars must be used.
The athletes can decide how many attempts each athlete has in each time window. If a Rep Max is not achieved in a given time window a score of 0KG will be recorded.
Example: Male athlete fails to get a unbroken 6RM during minutes 3-6 scoring 0kg but the female athlete achieves an unbroken 6RM of 50kg the score for that section is 50kg (0+50kg).
The scores for both athletes and all 3 sections are added together for a total score.

STANDARDS

GTOH The barbell is taken from the floor and finishes with hips the knees fully extended, feet under hips showing control with elbows in front of the bar. The athlete may use a Power Clean, Squat Clean, Muscle Clean or Split Clean.
Once the barbell is on the shoulders it must finish with the weight fully locked out overhead. A shoulder press, push press, push jerk or split jerk may be used, as long as the elbow, shoulder, hips and knees fully extend, and the bar finishes directly over the heels with the feet inside shoulder width. If a split jerk is used, the feet must be brought back together with the hips, knees and elbows fully extended before the repetition is completed.
All reps must be touch and go. Resting overhead is allowed. Resting at the hang or rack is also allowed. The bar cannot be rested across the thighs.
Updated standards video:


WOD 14.2: Unbroken

Simon and I did WOD 3, and this was the one I was the most nervous about. I know Simon’s knee was painful, so he was nervous for that. But I had no excuse other than I’m rubbish at pistols. I can pistol on my right leg, but my left leg has always been hit and miss. I wore oly lifting shoes but the heel elevation just isn’t high enough (when I do happen to do pistols at the box I always put my heels on a 2.5 kg plate, and that works just fine). I also think that I took too long to hold my foot and set myself. Such time wasting! But oh well, it definitely was a weak point of mine. I also struggled with the chest to bar… if it was pull ups, I could have done them quite well (as I can do pull ups while hanging from the bar with only my fingers), but chest to bar requires me to have more of a grip, and I found that my hands kept slipping off of the bar! I think it was just too slick, and I guess my hands were sweating more than usual, too. All in all, this WOD didn’t highlight my strong movements, and was the one I was the most nervous about. Oh well. I was so disappointed with this and after this WOD my morale was at rock bottom. As you can see, this really made up drop a lot of places.
CLAY
10 Min AMRAP
12 Burpees
8 Pistols
6 CTB Pull Ups

NOTES

2 athletes are needed – 1 Male 1 Female they cannot be the same athletes from 14.2 UNBROKEN
1 athlete works at a time and must complete a full round before next athlete can begin. Athletes completing a round must “high 5” at the end of a round before the new athlete begins.
Score is total reps.
STANDARDS

Burpees – Each burpee must be performed so that chest and thighs touch the ground at the bottom. There is no requirement for how they stand up. At the top the athlete must jump so that feet leave the floor, the hip is fully extended and the athletes hands are clapped behind their head.
Pistols (One Legged Squats) – Athletes must alternate legs for each repetition. If at any point they cannot complete a repetition on a leg, they cannot alternate legs until a repetition has been completed on that leg. The one-legged squat begins with the athlete standing and the hip fully open with the knee fully locked out on the squatting leg. The hip must pass below parallel at the bottom of the repetition, and the opposite foot (non-supporting leg) cannot touch the ground until the repetition is completed with control. The non-supporting foot must be in front of the supporting foot during the entire repetition. You may hold the foot of the opposite (non-supporting) leg with your hand while performing the one-legged squat.
CTB Pull Up – This is a standard chest-to-bar pull-up. Dead hang, kipping or butterfly pull-ups are allowed, as long as all the requirements are met. The arms must be fully extended at the bottom. At the top, the chest must clearly come into contact with the bar into contact with the bar below the collarbone.


WOD 14.3: Clay

I was also dreading WOD 4, because I know my deadlifts are bad and doing that many overhead squats at a heavy-ish weight (38-39 kg) is not pleasant. Samantha went first out of Samantha and I, and I think she struggled with this one. Perhaps she was fatigued from the previous WOD and I know she was having shoulder pain. I took over her last 9 overhead squats, and had I have known earlier that I could have swapped with her at any time (once we swapped, though, we couldn’t swap back), I think it would have been best to have just done 7 minutes each. Oh well! I’m pleased with how well I did in the last few minutes I had to do. It was certainly a boost for me after the previous WOD!

ANARCHY
FOR TIME
21-15-9
DEADLIFT 225/155LBS
OVERHEAD SQUAT 135/85LBS
NOTES
All 4 athletes will complete this workout.
1 Male and 1 Female athlete will be working at the same time. Athletes will have a bar each but will need to change the load at the completion of each Deadlift set 225lbs to 135lbs for Men and 155lbs to 85lbs for Women. Then again at the completion of each Overhead squat set. 135lbs back to 225lbs for Men and 85lbs to 155lbs for Women. The resting athletes cannot help with changes. Collars must also be added.
Once the first Male athlete completes the 21-15-9 the next male may begin. Once the first Female athlete completes the 21-15-9 the next Female may begin. Time is called when the last athlete finishes.
There is a 15min cap for this workout and each uncompleted rep will incur a penalty.
STANDARDS
Deadlift – This is a traditional deadlift with the hands outside the knees. Sumo-deadlifts are not allowed. Starting at the floor, the barbell is lifted until hips and knees reach full extension with the shoulders behind the bar. The arms must be straight throughout.
Overhead Squat – The hip crease must be below the top of the knee at the bottom. A full squat snatch is permitted, but not required, to start the movement if standard depth is achieved. The barbell must come to full lockout overhead with the hips, knees and arms fully extended, and the bar directly over the middle of the body.


WOD 14.4: Anarchy

I believe that we were supposed to do WOD 5 on day 1. But as the event ran way over time we did it first thing on day 2. I was nervous for this one, but it turned out to be one of my best WODs. The guys’ morale was really quite low on day 2. Luke was knackered and Simon nearly broke his thumb when power cleaning, and as a result I think he struggled with them. When Samantha and I jumped in we really did quite well and I think this definitely would have been our WOD!

GUN RUNNER
For Time:
42-30-18
Clean 185/135lbs
Burpee Box Over Jumps 30/24in

NOTES
All 4 athletes will complete this workout.
Male athletes go first and can break the work up as needed – only one works at a time. Once they complete the clock does not stop or reset and the females go. When performing the burpee box jump if alternating the athlete cannot begin the burpee until both of the previous athletes feet have hit the ground after the box over jump.
There is a 20min cap for this workout and each uncompleted rep will incur a penalty.

STANDARDS
Clean – The barbell is taken from the floor and finishes with hips the knees fully extended, feet under hips showing control with elbows in front of the bar. The athlete may use a Power Clean or Squat Clean.
Burpee Box Over Jump – The bottom of the burpee has the athlete face down with the chest and thighs touching the ground. There is no requirement for how they stand up. The athlete must face the box and jump over the box to the other side. The jump must be a two-footed jump. Landing on top of the box is allowed, but not required. Each rep, including the final rep, is complete once the athlete has jumped over the box.


WOD 14.5: Gun Runner

WOD 6 was a simple WOD. Unfortunately, the morale was so low at this point! Simon was frustrated because he couldn’t snatch with the state of his thumb, and that cause a little ruckus. But I was pleased with how I did! I got 47.5 kg (105 lbs) and did 1 hang snatch at 115 lbs (52.5 kg) and failed on the 2nd. I think I could have done the 3 had I have been calm enough and there was enough time; that 10 minutes between 4 people goes REALLY quickly! There’s a picture of me snatching at the bottom of this page, and for some reason the mobility in my legs looks a little worse/shaky than usual. I’m going to attribute that to the ache in my quads from the pistols adn 300 wall balls the day before!

ABEL
In a 10 minute Window
Establish a team total 3 RM Hang Squat Snatch
NOTES
All 4 athletes will complete this workout.
Each athlete will have as many attempts as they wish to establish their heaviest 3-rep hang squat snatch. The workout will begin with an empty barbell and a stack of plates. It will be the team’s responsibility to load the bar for each lift and declare the weight to the judge prior to lifting. The score with be the total of each athletes heaviest 3 rep hang squat snatch.
STANDARDS
This movement begins with the athlete deadlifting the barbell and stopping at this position prior to snatching. The athlete may not lower the bar past the knees after deadlifting the weight. The barbell must be received in the overhead squat position. A power snatch followed by an overhead squat will not be permitted. Only the feet may touch the ground during the lift.
Resting overhead is allowed. Resting at the hang is allowed but the bar cannot be supported by any part of the body.


WOD 14.6: Abel

I think everyone was pleased that this was the last WOD! I was at the point where I felt like the group’s morale was so low that I just wanted to go home. Samantha did so well with the rowing (she rows better than most guys!), as did Luke and Simon. I was to roe 500 m and only rowed about 300 m (maybe less?)… I got down to a 1:37 m /500 m split, but only for about 100 m. My quads then cramped and I had to get off the rower as I slowed right down to 1:55! This has highlighted how much I need to learn to push with my glutes, and then have the “quick hands” with the pull into the rest, as Samantha says. When Luke got on after me, he was surprised how little he had rowed… then realised that was because I didn’t row the 500 m! Samantha got on to finish the last 750 m or so. There was a point where she got so tired and stopped, and she had less than 100 m to row! We were shouting at her to switch, but then realised that she may as well continue. Unfortunately, in those few seconds, the team next to us (an awesome team from CrossFit Cumbria that we spoke to for the whole event!) beat us by a second! It goes to show high tight competition is! And how important planning is and knowing your strengths and weaknesses are. The placings were separated by only seconds. But after this, I felt so bad, especially in combination with doing badly on the pistol WOD.

SAMCRO
Row 3km For Time:
NOTES
All 4 athletes will complete this workout.
Teams can break the work up in any order
There is a 15min cap for this workout and each metre not rowed will incur a penalty.
STANDARDS
Row – Final Athlete must remain on the rower until the display reads greater than 3000 meters. The athlete may coast over the required distance, but cannot make an attempt to get off the rower (e.g., unstrapping early or standing up) until they are past the required distance. The athlete may adjust the damper setting and foot positions at any time during the row and team mates can help with this. Athletes must keep feet in footstraps when rowing.


WOD 14.7: Samcro

After all that, we finished 44th… not the best finish (I think Luke was disappointed), but we did say that we wanted to be in the top 50. And it’s true, that it’s not the placing, it was definitely yhe experience. And sometimes it’s good to do these things to realise more about yourself and keep yourself motivated. I guess for me it was a make or break thing. It was our first big comp! And it highlighted the importance of planning and that playing to your strengths can be a huge advantage when the WODs are in your favour! I saw on Facebook that the team that qualified 112th (so must have been invited when teams from the original 100 qualifying teams dropped out) came 28th after the weekend!

The comp then cut to the top 12 teams, who then went on to do 2 more WODs.


Our final placing…

Post-DWF I was feeling so unmotivated that I didn’t go to the box to train all last week. I learnt that you need to train around the right people to get the best out of you, and that in the world of sports, things are very ephemeral; just because you do badly doesn’t mean you’re bad and can’t improve, and just because you do well doesn’t mean that you’re the best. It also highlighted to me how that I really need to stay on top of my own training and start programming myself, and really build some tenacity when WODing. I was going to try out some programming but Maz at the box convinced me that I’m intelligent enough to programme myself, and that I should utilise all of the knowledge at the people from the box. She’s right, she really is. I can do it myself! 🙂


Anyway, after DWF, and spending some time to recover mentally, someone had also made the Oreo cake, which seemed to be a huge hit! It really made me smile!!! 😀


Oreo cake was a big hit!! 😀

Anywho, after a stressful week (re: uni work… starting to slow down a bit now; waiting around for my supervisor to read my report, and struggling with this modelling stuff… I don’t think I’m going to be able to do it. And now Paris is getting closer, I’m wondering if it’s wise that I do go and present my work… as much as I’d love to, I just feel like I need more time to prepare myself mentally and physically… time’s moving too fast :'( ), and spending it indoors, it was lovely to train for fun yesterday morning, and be treated to some lovely food by my lovely mother. 🙂 Thanks, mum and dad! 🙂 🙂 <3 🙂 🙂

Pecan Pie
Page 224 of The Dairy Book of Family Cookery
Serves 6-8

Ingredients
• 200 g (7 oz) English butter
• 175 g (6 oz) flour
• pinch of salt
• 3 x eggs
• 15 ml (1 tbsp) milk
• 175 g (6 oz) demerara sugar
• 150 ml (¼ pint) maple or corn syrup
• 2.5 ml (½ tsp) vanill flavouring/essence
• 175 g (6 oz) pecan nuts, halved
• fresh double cream to serve

Preparation
Whisk 150 g (5 oz) butter. Gradually stir in the sifted flour and salt; beat well after each addition. Add 45 ml (3 tbsp) cold water and mix thoroughly with the hands. Knead lightly with extra flour, as this pastry is sticky to handle. Chill.

Roll out the pastry and use to a line 23-cm (9-inch) ovenproof flan dish; flute the edge. Chill the case while preparing the filling.

Beat the eggs and milk together. Boil the sugar and syrup together in a saucepan for 3 minutes. Slowly pour on to the beaten eggs and stir in 50 g (2 oz) butter and vanilla flavouring.

Use half the nuts to cover the base of the pastry case, spoon the syrup mixture over and cover with the remaining nuts. Bake in the oven at 220°C (435°F) mark 7 for 10 minutes.

Reduce the heat to 170°C (325°F) mark 3 and cook for a further 45 minutes, until the filling is set. Serve warm or cold with the fresh cream.

Devoured on a beautiful summer’s day at my parent’s: 17.05.2014

Plymouth Half Marathon | Chocolate Sweet Potato Brownies/Cake with an Avocado Frosting

Yesterday was the day that myself and eight other CrossFit girls ran with a stretcher loaded with 50 kg, and ran the Plymouth Half Marathon in order to raise money for The Royal Marines Charitable Trust Fund.

We managed the whole thing in 2h 59m and 38s… sub-3 hours! Wohooo! Eight of the guys from CrossFit Plymouth also ran with a 70kg person on their stretcher, and completed it in 2h 36m and 50s. It was pretty cool that the guys could find someone to be on their stretcher… unfortunately, the person that we were going to carry couldn’t make it. So we carried a sandbag! It didn’t look as impressive because a lot of the crowd were saying “oh, what’s on the stretcher? Nothing.” It was pretty frustrating!

The weather was a little overcast, a little sunny at times, windy, and even a little rainy. It wasn’t as sunny as it was on Friday (we did a Hero WOD combo of DT and Murph… not fun!), and when we were training it was actually pretty hot running in the sun! So thankfully it wasn’t as sunny on the day, but I still managed to get tan lines on my legs!


The map of the route we ran, as recorded by my Garmin watch – thanks Ed!

We only did one training day with the stretcher and ran only half of what we were supposed to run. Not only that, but we didn’t even have all of our teammates on that day (think there were 6 of us girls). Oh, we did one other run with the stretcher in the pouring rain late in the evening in January sometime. We ran only a couple of km and realised how difficult it was going to be. That said, there were only 4 of us carrying the thing. Although it did feel really cool because it reminded me of the Xbox game Left 4 Dead I play with my bro (zombie apocalypse thing… standard).


The guys coming back to cheer us on for the last 800 m or so and over the finish line!

I personally made the big mistake of eating a few (*ahem*) jelly babies and drinking some Lucozade. At one water station they were handing them out and I missed the water. But instantly it made me feel sick (this was at mile 6, I believe) and felt that way for the rest of the run. I didn’t need any of the sugary stuff, and I wish I’d listened to my gut (no pun intended!). But when you have loads of people telling you that you need it for energy (i.e. websites, onlookers, other people), then you kind of start believing them. I wish I just had water for the whole thing!



But what was worse was my knees! I even said to everyone at mile 7 that this is loads easier than I thought it was going to be, to which they told me not to jinx the rest of the run! But by mile 9 or 10, my knees were in pain! I was really worried that it’d be my calves that would go (as I always complain about my calves on long runs), but I suppose the fact that we were running slowly and I was making an effort to strike on my heels first maybe meant my calves were protected? My knees became so painful and today, my hips are a little sore and my knees are rather bad. Although nowhere near as bad as I thought I was going to feel. I even feel so fine that I may go to CrossFit and hammer my shoulders tonight… There’s no rest for the wicked as we have DWF in less than 2 weeks… and I feel extremely underprepared…


There was PLENTY of this cake consumed, along with copious amounts of sushi and sake with my bro the evening after the race! Needless to say I’m very proud of myself, and proud of how we all pulled together and supported one another; that’s what the CrossFit community and friends are all about 🙂

We had quite a few supporters from CFP and others’ friends and family come out, which was really lovely. Thanks to those guys for coming out and shouting to us! 🙂

When I got home, I felt a little sick for a while, and wasn’t hungry at all. Still managed to eat loads of food in the evening though! My brother and I treated ourselves to some takeaway sushi (we’ve been saying for months that we need to do that!) and some warm sake. Then had some of these brownies in cake form for dessert! 🙂


I made these brownies on a very rainy Easter Sunday to share with my lovely family. The weather cleared by the evening so my dad, brother and I went for our usual walk. 🙂 I took some into work and those who tried them said they were surprised that there was no flour. Katie wants to recipe, hence why I’ve written it up! 🙂

I then made two brownies in the form of a cake. This was I could “treat” myself to dessert and control my portions every evening. So if I wanted to have a dessert, it would have to be a portion from the cake – nothing more! But having said that, within two days over half of it had gone between my brother and I… and that was us trying to be “conservative.”

I was going to decorate the cake with raspberries, as they’re so visually stunning, but I did so with the Oreo-crusted tart. So then I thought I’d decorate it with more frosting piped around the edges of the top, but then couldn’t be bothered to waste previous avocado frosting in my piping bag (as thare’s always loads leftover/stuck in the bag).

They’re similar to the sweet potato brownies I made for the CFP party, but different. And then basically covered in chocolate avocado pudding

This really is definitely one of my most favourite chocolate cakes, and with double cream it just tastes absolutely amazing. Really. It’s so moist, creamy, chocolate-y, yet sturdy enough to cut slices and look visually attractive. Just all the things that you could possibly want from a chocolate cake. I tried to catch the moistness and textures of the cake in my photos, so I hope I’ve managed to do that!

If you’d like to make the brownies, follow the recipe below. If you’d like to make it into a cake, simply double the recipe and then split the batter into 2 x 20 cm cake tins. 🙂

Chocolate Sweet Potato Brownies with a Chocolate Avocado Frosting
Not Quite Nigella, Eat Drink Paleo, PaleOMG, and Kung Fu Café
Makes 20-25 squares

Ingredients
For the brownies:
• 800-900g raw sweet potato
• 4 x eggs
• ⅔ cup honey or maple syrup
• ½ cup coconut oil, melted
• ⅔ cup dark chocolate when solid, then melted
• 6 tbsp coconut flour
• 2 tsp vanilla extract
• 3 tbsp chia seeds
• 4 tbsp cocoa powder, sifted
• 1 heaped tbsp baking powder, sifted
• ½ tbsp baking soda, sifted
• ½ tsp mixed spice/allspice
• pinch of salt

For the frosting:
• flesh of 3 ripe avocadoes
• 4 tbsp honey or maple syrup
• 4 tbsp of cocoa powder, sifted

Preparation
Preheat the oven to 175°C. Pop the sweet potatoes in for maybe 1.5 hours until the middles are soft. Take out and leave on the side until cool enough to handle. Scoop out the insides of the sweet potato (reserve the skins for sweet potato skin pizzas!), and place in a large bowl. Add all of the other ingredients and homogenise well. Pour into a 20 x 20 cm silicon baking mould (or a greased tin!), and pop back into the oven for 45-50 minutes. When the time is up, turn the oven off and leave the brownies in the oven for about 15 minutes. Take out and leave to cool on the side.

To make the frosting, blend the avocadoes, honey and cocoa powder in a food processor until smooth. Add more honey and/or cocoa powder until the desired taste has been reached.

Brownies made: 20.04.2014 (Easter Sunday).
Cake made: 24.04.2014.

Mum’s Plum and Raspberry Crumble | DWF 2014

Mmmmm, I dream about this dish; this crumble is certainly one of my favourites! When mum makes it for my bro and I to have, I’ll usually have the leftovers cold the next morning for breakfast. It really is a delicious dish, hot, cold, with cream, ice cream, leftover chocolate ganache (from making macarons). It really is just delicious and packed with fruit. It’s so comforting; perfect for a winter’s day, or a summer’s evening.

This is a simple dish that gives great results. It can be made ahead, so is perfect to have on a busy day, but the flavours are so good that you can have it for a dinner party dessert. I love this with Cornish ice cream. The topping can also be made ahead and frozen. It’s an Ina Garten recipe; she’s one of my mum’s favourite chefs and she loves to watch The Barefoot Contessa cooking programme.

Hmmm, so any recent news? Nothing too spectacular. I went to Aberdeen last week for the Unconventional Gas conference and stayed with Ed. It was probably the highlight of my PhD; things have been going really well recently, and spending a week in great company tops it off (especially as attending conferences generally motivates me, anyway!). And I bought mum a haggis as a gift from Aberdeen.

Maurizio, Katie and I drove there and back! It took 11 hours to get there, and the journey was smooth. We stopped only once and Maurizio drove all the way. He also drove all the way back, but unfortunately we were stuck in traffic for 3-4 hours, which put a dampener on things, but road trips are always fun with good company! It was also great going out in the evenings with great people, and it’s even better when everyone gets along and talks about varied things!

I also found some beautiful dresses from AX Paris, which is probably now my new favourite place to buy things! I don’t really deviate much from Amazon to be honest, and certainly don’t’ buy clothes online, but I recently bought two beautiful dresses: this beautiful blue cocktail/bodycon dress, and this skater dress.

I told Ed about these dresses, and said to him that if I am able to present in Paris, then I’ll wear the blue dress. And before I knew it, Ed had surprised me by having it delivered to my address! I was quite touched by it, and thought it was really thoughtful, but Ed seemed to think nothing of it really. Some other friends and my mum certainly agree that it was a romantic thing to do! 🙂 <3

Oh, and on April 1st, Google launched their Pokémon challenge! I managed to find just over 100 Pokémon without help (by going to famous landmarks, Japan, etc.). But I needed a few guides (1, 2, 3) to help… either way, it was a great way to procrastinate in uni and a nice way to chill after Crossfit in the evenings while watching South Park or something with my bro before bed. Below are some screenshots of my phone, which turned into my Pokédex, of Japan, London, and I also included screenshots from San Francisco. I love Japan their culture, language and traditions, and of course, London. But San Francisco is one of the more recent places I’ve visited and loved it, so thought I’d pop them in here. That place/trip holds important lessons for me so thought I’d just use screenshots from the very areas I have visited. 😀

Anyway, onto the *bigger* news… our team made it to the Divided We Fall (DWF) Games! That means Samantha, Luke, Simon and I have to travel to Cardiff at the beginning of May to compete!

We did 3 qualifying WODs as a team, and had someone to judge us. I was feeling ill when we did them the week before I went to Aberdeen. We did three in the space of, like, 25 hours, and I think those WODs pushed me from being ill to getting pretty ill. I really don’t know how I did what I did when I felt so bad, but I hope I didn’t let my team down! One thing that did really scare me though, was that Luke went blind because he pushed himself so hard… maybe it was s side-effect of the supplement combined with how hard he worked (he did do three rounds of 5 ground-to-overhead at 80k, 10 box jump overs (24”) and 5 toes 2 bar in, like, 3 minutes. It really scared me and I’ve never seen such a thing before. I’d never push myself to that sort of effect but I hope it won’t happen again!

Samantha and I tried our first pre-WOD supplement (literally a shot each), before the guys went to do their 300 wall balls (the guys had to do 300 wall balls between the two of them, and then Samantha and I had to do 300 wall balls between the two of us, and had to do 30 double unders on the minute, every minute, before we could proceed with the wall balls). I don’t know what it was called, but we spoke about a supplement called Jack 3D, and I just Googled the stuff, and two worrying articles appeared: this one, that says it has been banned in Britain because of potential lethal side effects, and this one, that says this guy nearly passed out a few times and had a racing heart. I think I’ll stick to the au naturel way, thank you very much!

Samantha and I got a little hyper because of it, I think. Although it may have been because of the nerves. While the guys were finishing off their 300 wall balls, we were dancing a little! But an idea was to create a pre-WOD cake! If I can make it paleo, the better (yeah, right!), but I’m thinking it’ll have to be as moist and as tasty as the Oreo cake, and as colourful as Rose’s cake to show how it’ll make you feel! Maybe it can have pre-workout stuff, protein powder, post-workout stuff, supplements, etc. I don’t take all of these things, myself, but it’ll be fun to try and incorporate it into a cake!

When I first checked on the night just after all of the scores had to be validated, we were in 42nd place. I have just checked where we are now, and we’re currently 51st, so after the processed the results we moved down quite a significant number of places. 🙁 But fortunately, we were still in the top 100 teams out of 298 teams that registered. Although I counted the number of teams that didn’t’ submit any scores, and that totalled to 83. So I guess we were 51st out of 215 teams. Not too bad I suppose… I’m surprised that more teams didn’t register, but oh well! It’ll be an experience to compete!

I’m really excited, but at the same time so nervous that I’ll let the team down and be the weak link. All I can do is try my hardest, but right now I feel the most unfit I’ve felt in the past couple of years. I’ve really lost motivation for training, and can’t seem to get hold of my nerves at the moment. I always get pretty nervous heading down to the gym/box, but recently it’s been out of control and I need to reign it back in. It’ll be a real challenge but it’s making me get really upset with myself as I’m not being the person I want to be. But at least my teammates are really encouraging and fit themselves. It’s fantastic to train with people who inspire you and are fun to be around.

Maz, who came 2nd in the CrossFit Open for her age category, has asked me and Alan to train with her! We had our first training session on Friday, and it was super fun! She’s got such motivation and is in amazing shape (her age doesn’t even come into play to be honest; she could beat anyone half her age, except for Samantha Briggs, I think!). I’m really inspired by her and she’s so much fun to train with! 🙂

Thank you Kayleigh for the DWF photos! 🙂

Anyway, the take home message: when you’re resting (I’ve been doing far too much of that these days…), it’s great to indulge in this delicious crumble. Thanks, mum! This makes me think of you, every time! 🙂 🙂 🙂

My mum gave my brother and I two of these in slightly smaller aluminium trays… I ate a whole one for breakfast with cream. I’m not ashamed! I have a big appetite, ok!

Plum and Raspberry Crumble
Ina Garten, Food Network
Serves 6

Ingredients
For the cake; 2 x 9″ cakes:
• 1 ¼ cup (160g) plain flour, sieved
• ½ cup (45g) rolled oats
• 115g butter (or coconut oil), diced
• ⅔ cup brown sugar
• pinch of salt
• ½ cup (25g) slithered almonds
• 2 tbsp orange juice
• 450g sliced plums
• 2 punnets (500g) raspberries

Preparation
Wash fruit. Preheat oven to 175°C.

Pop the plums, ⅓ cup sugar, ¼ cup flour, orange juice and raspberries in a large baking dish. Toss well so everything is coated nicely.

In a bowl, add 1 cup flour, ⅓ cup sugar and salt into a food processor. Add the butter and pulse until the butter is the size of peas. Pour the mixture back into the bowl and add the oats, working with your hands until it’s a crumbly mixture. Add the almonds, mix well and spread on top of the plum and raspberry mix.

Sprinkle with some extra almonds, if desired, and pop into the oven for 45 minutes until the fruit is tender and bubbly, and the top is golden brown.

These particular crumbles were made in March 2014.

Spices Inc. Giveaway | Beef Rogan Josh to Celebrate!

Well, seeing as it’s a rainy day, and I’d rather be doing anything than revision (I was really hoping to go on a long cycle today), here’s a little story and recipe to go with it!

On Valentine’s day, I entered a competition at Jen’s website, My Kitchen Addiction. The competition involved having to choose 10 spices, herbs, seasonings, chiles of extracts from the Spices Inc. website, developing a name for the spice set, and creating a couple of lines as to why those particular spices were chosen for the set.

I didn’t think I’d win anything, but it was a little bit of fun and worth a shot. So I came up with:

The Opportunist’s Diverse Gourmet Collection
These unique and expensive spices are from many areas of the world and only a true gourmet can appreciate their rarity, aroma, richness and origin. They can be used in many dishes, from main courses to desserts, virtually every day in order to develop some of the beautiful flavours found in the world. These spices create opportunity for those who can’t travel, or for those who want to bring about sweet reminiscence, to share these flavours and memories with others.

1. Organic Garam Masala
2. Saffron
3. Organic Cardamom Pods
4. Organic Vanilla Beans
5. Organic Ground Black Pepper Medium Grind
6. Fleur de Sel
7. Star Anise
8. Organic Herbs de Provence
9. Organic Lavender
10. Organic Mustard Seeds

Then a couple of weeks later, Jen sent me an email saying that she’ll be forwarding my address along to Greg Patterson of Spices Inc. so that they can send the custom spice set I “created.” It was amazing! Jen announced the winners here, and it turns out that they couldn’t settle with choosing just one, so they chose three sets that were suggested by competitors.

I couldn’t wait to start cooking with them! I love the use of spices but usually don’t go for expensive options. I’ve never used saffron, star anise or vanilla pods before, so I couldn’t wait to try them out! As well as that I’ve also never used fleur de sel or lavender in cooking, either!

It took the Spices Inc. crew a little bit of time to send to package across, probably because it was quite expensive, and they also said they’d never shipped anything to England before, so I guess they were sorting out the logistics.

A couple of days ago, Parcelforce sent me a letter saying that I was to pay an extra £21.24 as import VAT and clearance fees, and then the spices could be delivered. The Spices Inc. said that they had already paid $39 shipping it over, but as the retail value of the set is under £40, I was able for the gift to be delivered for free (apparently, the value of the spices were written as around $90 on the side of the box!). And I finally received them today! 😀 You can see the set for yourself, here.

And to celebrate, I made a beef rogan josh! I followed the sample recipe for my lamb rogan josh, except I used beef instead, and substituted the roasted peppers from a jar in the paste for grilled aubergines from a jar, and used a few different spices, too.

Recipe: here.