What a lovely weekend I’ve had, embracing the English summertime weather! It was certainly a weekend planned in advance, but everything was pretty spontaneous, as it completely depended on what the weather was doing, as is usually the case when planning what to do in the UK. Ed suggested that we could go surfing, but I said I wasn’t really up for it. I mean, I’m a complete novice and have really enjoyed surfing the few times I’ve been, and call me lazy, but I just can’t be bothered to get wet… I find that I stay cold for hours after (unless it’s a particularly hot day), can’t be bothered with wet and salty hair, and my skin dries out and eczema flares up.
The top left picture is the ledge off of which the boys were tombstoning/jumping… dangerous!
Anyway, the past few weeks I’ve managed to get a lot of work done, except for last week… I was procrastinating making my presentation for Paris in less than a few weeks, and preparing for Ed’s visit (by making a lovely paleo cheesecake and non-paleo bread!). But you only live once, and I’m sure that I’ll make up my slack last week once I’m back from the conference. And it’s all part and parcel of living and doing a PhD anyway! Speaking of living, I’m going through a phase with Crossfit in that I don’t really care how well I do anymore.; my perspective has completely shifted and it’s actually rather liberating. I mean, I’m still going to train, and hope that my hunger comes back for it soon, but it’s just a hobby! And even if I don’t progress as fast as others, who cares?! My family still love me, and I’m pretty sure that Ed wouldn’t think any less of me based on that. I also have a lot of other hobbies and aspects about myself as a person; Crossfit is just one of them and it doesn’t define who I am. I’ve been telling myself this for a while but it’s only recently I’ve actually felt it. And it feels great!
Anyway, Ed came to visit and we actually did a lot over the weekend! I was treated to a lovely Japanese meal (one of my favourite cuisines!) and then we just went for a walk around Plymouth. Although Ed used to study at the same university as me, he’d never seen where I do my work! So I showed him the office and some of the labs, and then continued along the Hoe. It was such a lovely day that we decided to jump into Tinside Lido! It looked so inviting and cool… and it was ABSOLUTELY FREEZING! The sun was quite hot and the breeze cool, but after one dip in the water I couldn’t stay in there for longer than about 30 seconds! So I just spent the rest of the time sunbathing. I did feel like a proper tourist and felt far removed from Plymouth!
The lido water looked soooooo inviting, but was freezing!!!
It seems that we chose the right day to go sunbathing and swimming, because it rained on the following day (even though it started quite warm and sunny!). We visited the old Victorian Hazelwood House (home of the Peek family), and things had certainly grown since last time! We went for a walk around the grounds before settling down for some tea, and it was at that time it decided to rain. It was so beautiful though; no one else was around and it was so typically British. I would absolutely love to stay for a weekend in a place like this; although I would love the weather to be warm and sunny (it would make splashing in the stream a lot more enjoyable!), I think that even if the weather was raining, it’d still be a charming place to stay and be cosy. They have beehives, beautiful scenery, and lovely scones and cream teas. What more could one want?
The foliage sure had grown since our last visit a few weeks ago… look at the size of these leaves compared to Ed!!!
On the way back we decided to visit a pet shop called Sign of the Owl and it is full of all sorts of birds and animals. I loved the chicken varieties and the ducklings, too! I’d visited before where my dad had a large bird on his shoulder (got a cracking photo of that!) and my mum had another cute little bird pecking at her shoes laces. I would also do anything to buy some chicks and ducklings and keep them as my own! Sooooo cute!!!
My dad with a parrot on his shoulder at Sign of the Owl Bird Pets Centre, and the other bird pecking at my mum’s shoes! May 2008.
We also stopped off at my parent’s house; dad was away working and Tim was away with the uni, so mum made us welcome. My parents have also had a cute little bunny take up residence in their back garden, and makes an appearance several times a day. Unfortunately, it didn’t show itself when Ed was there. But it’s so adorable and when I returned with a different lens I managed to snap some pictures of it! We named him “Bunny;” how original, hee hee! We put out some carrot for him and he took forever to find it! We’ve now left him a bowl of fruit (lettuce, cucumber, cherries and a few other things), yet he still hasn’t found it yet!
Anyway, when Ed left, I decided to make some scones as a way to show how much I appreciate how much I love the British countryside (apart from the hayfever…) and for my family to munch on. I should have made these scones a little thicker and smaller so they rose upwards a little more; I suppose that’s because I used a small plastic bowl (my mum bought some delicious Christmas puddings from a friend last Christmas) rather than a biscuit cutter, and so it squashed the edges a bit, and my scones were more like buns. But that’s ok, they were still delicious! Especially when warm and fresh out of the oven, smothered in butter! It’s also a lovely dough to work with; it’s not sticky at all, and I just kneaded it in the bowl so there was no mess on my kitchen worktop. I think that when they’ve cooled, they’d be a great alternative to sandwiches with some cured hams and lettuce. Yum, yum, yum!
Tuesday’s WOD @ CFP with Samantha:
5 x 5 deadlifts, 2-3 mins rest between sets
5 x 5 back squat, 2 sec pause at bottom, 2-3 mins rest between sets
6 x hill sprints, jog back down, and at the bottom do 10 tricep dips and 5 tuck jumps
Chive and Cheddar Cheese Scones
Little Spice Jar
Made 11 scones, 2.5″ in diameter
• 2 cups all purpose flour
• 2 tsps sugar
• 2 tsps baking powder
• ½ tsp baking soda
• 1 ½ tsps garlic, crushed
• 1 tsp salt
• ½ tsp pepper
• ½ cup butter, melted
• 1 x egg
• 2 tbsps water
• ½ cup sour cream
• 30g fresh chives, chopped
• 1 ½ cups mature cheddar, grated
• 1 x egg, beated, for brushing
In a large mixing bowl, sieve in the flour, baking powder, and baking soda. Add in the sugar, garlic, salt, and pepper.
In a separate, smaller bowl, crack in the egg, add the sour cream and 2 tbsps of water. Whisk until combined. Add to the flour mixture and combine. Add in the butter, chives and cheddar, and mix well until combined.
When you can’t mix well anymore, knead with your hands a few times until it all comes together. Preheat the oven to 205°C.
Line a tray with baking parchment. Roll the dough out on a separate surface, or press it out flat, until the dough is about 1 inch in thickness. Cut using a cookie/biscuit cutter and place on the baking parchment. Crack an egg in a cup and beat. Use a pastry brush to brush the egg over each scone. Sprinkle with salt and pepper.
Pop into the oven for 16-20 minutes. These are best served warm with slathering of goat’s butter.
Baked: 08.06.2013 on a beautiful day, in many different ways